Machine functions: blends, mixes, whips, cuts,
minces, kneads, heats, cooks, maintains, tempers,
pasteurizes, cools, chills and freezes food products
as: bread, pasta, rice, meat, fish, vegetables as well
as liquid, creamy and doughy products.
• Heating with thermo-conducting liquid, in circulation,
allows targeted cooking and ensures that the
product is not burnt.
• Rapid transmission of heat as the product in the
cylinder is mixed.
• Precise temperature control both in heating and
cooling.
• Specific temperatures can be maintained for extended
and controlled periods.
• Quick cooking and cooling reduce the weight loss
and preserve the natural colours, fragrances and
flavours of the products.
• Quick chilling of the food product that is mixed in
the cylinder.
• The speed of the various automatic or manual
cycles allows for a considerable saving.
• The temperature range and all the aforementioned
controls allow various chocolates (white, dark and
milk) to be tempered, but also to prepare ice creams,
gelato, sorbets and granita.
• Cycle can be recorded to check the effective
temperatures of the various processes (optional).
• The rotation speed can be instantly changed.
• The variable rotation direction and the configuration
of the components contribute to dispensing the
products automatically and completely.
• The product is never handled (hygiene levels guaranteed)
until the vacuum bag.