Moulder suitable for producing several types and sizes of rolled bread,such as long-loaves and “filette”. Thanks to a motorized conveyor belt, thedough is convyed to the rolling rectified cylinders of steel chromium-platedfabric preventing dough stickness on the same. After rolling process, the dough is worked up once again by two woolen conveyor belts at opposite motion that give the needed shape to the product according to the dough weight and piece inclination on conveyor belts. At this point the piece of dough can be carried towards the operator or remain on the back tray according to one’s needs. The protection grid is placed on entry conyeror belt and it's supplied with safety device which stops the process in case of need. Grid can be lifted up for machine cleaning and maintenance. In the F2C there is no third cylinder, nor therefore its mechanics of movement. A blocking upper belt device can refine and /or cilindrate small and medium quantities of dough. Equipped with two castors wheels with brakes and 2 fixed wheels for easy movement of the machine.
Steel structure with movement gears, supports and bearing long lasting and trouble-free.