ICB - ITALY Melting machines ANALOGUE SCIOGLIOCHOC

ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
Scioglichoc are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.
Each chocolate melter uses a dry system to heat the containers on the bottom and sides, in order to obtain a uniform temperature of the chocolate.
The Scioglichoc analogue chocolate warming machines control the temperature of the chocolate with an analogue thermostat.
The chocolate melters are available in different sizes:
• 1.5 L
• 2 x 1.5 L
• 3 x 0.8 L
• 4 x 1.5 L
• 3.5 L
• 6 L
• 9 L
• 13.7 L

Inapoi la Melting chocolate machines

Characteristics
Technical Specifications

Temperature: Adjustable up to 50°C
SCIOGLIOCHOC 1,5 L: 80W - 26X22,5X12,5 cm
SCIOGLIOCHOC 2x1,5 L: 160W - 40,5X26X13 cm
SCIOGLIOCHOC 3x0,8 L: 90W - 38,5x25x12,5 cm
SCIOGLIOCHOC 4x1,5 L: 320W - 76x25x13 cm
SCIOGLIOCHOC 3,5 L: 80W - 41x23,5x14 cm
SCIOGLIOCHOC 6 L: 130W - 43,5x38,5x14 cm
SCIOGLIOCHOC 9 L: 200W - 43,5x38,5x14 cm
SCIOGLIOCHOC 13,7 L: 265W - 60,5x38,5x14 cm