Machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. The bowl features a capacity of 45 kg. and is equipped with a mixer that keeps the compound fluid and even.

Coatings are melted by bain-marie and mixed to maintain a uniform temperature.

To obtain an enrobing system the machine can be connected to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.