The new oven model was introduced among the wide range of Logiudice products in order to meet the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike; the Modus is fast, practical, and easy to use. Some of its most salient features include quick installation, high-quality materials, compact size, product diversification, and excellent thermal insulation. The configuration of the Modus oven is obtained with a single module, and can be extended to include up to 4 stacked decks (standard), or optionally up to 5. Additional components, like the support and the extractor hood, can also be added at a later time.
- heat distribution: a set of flat refractory ceramic bricks with electric heating elements passing through them, located on the ceiling and the floor.
- baking chamber: completely airtight with aluminized metal side sheets.
- external panels: in stainless steel.
- control panel

Technical details for every version can be found on the product catalogue.