The dough moulder OBLIK WL is a universal and robust machine, designed for longitudinal moulding of wheaten and specially for rye dough. It is manufactured in accordance with the valid CE standards. All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter under the chain drag made of stainless steel the dough is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board.
The height of the moulding board can be precisely and accurately adjusted by the two handles. The side guides are adjustable.

Advantages:
• robustness assures durability with minimal maintenance
• wheels with brakes enable simple maneuvering of the machine
• simple cleaning

Options:
• Option for sticky dough
• Motorized pressure board
• Knives in pressure board for dough cut
• Sideguides adjustable with handwheels