Rounder with excentric movement with single or double head suitable to work inside Gravi-line.
Diameter of rounding 102 cm. Ideal for rounding both soft and medium doughs from minumum 200 gr to max 4000 gr.
The rounding is obtained by a rotating cone ccentricity at your own discretion, thus assuring the same precision for the whole range of loaves.
All parts coming into direct contact with dough, as well as all mechanic parts, are easily accessible, thus facilitating cleaning and maintenance.

Optional extras:
- System for automatic start/stop of two rounders that allows to join two pieces together
- Spreading device to distance pieces at two rows