It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die.
The cut dough can be carried out by manual or electric control or through programmation by timer for continuous duty.
All surfaces in touch with the dough are in Stainless Steel
or Teflon.
These are easily interchangeable with the intervention of two knobs.
The speed of the exit belt is regulable and is adapted to every type of product in order to avoid stretching or accumulation of the dough.
The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.