• Fully automatic dough production
• Consistent dough quality
• Low staff requirement
• Short station time
• Safe through clear recipe control and Monitoring System
• Quick discharge (under 30 sec.) via large diameter base opening
• Rugged by means of a strong drive and steel frame
• All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorbtion and excellent blending effect.
• Consistent dough quality
• Low staff requirement
• Short station time
• Safe through clear recipe control and Monitoring System
• Quick discharge (under 30 sec.) via large diameter base opening
• Rugged by means of a strong drive and steel frame
• All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorbtion and excellent blending effect.