Intermediate proofer BIP E

Intermediate proofer which is suitable for many common dough types, such as wheat and wheat/rye dough’s with a low percentage of rye.
The intermediate proofers from the type BIP 72-E are developed for fully automatic proofing/resting of the dough pieces between rounder and long moulder. Via a photocell controlled infeed system the rounded dough pieces are dropped into the proofer cups one by one, while the proofer runs intermittent (100% filling) or continuous by a stepbelt infeed system.

Specifications:
Basic execution BIP E:
• Infeed by photo-cell
• Proofer runs intermittently
• Pockets polyaethylene, diameter 190 mm.
• Windows plexiglass
• Frame, turnig device and panels stainless steel
• Chain with chain guides
• Integrated switchboard panel
• Stopswitch for correct tray infeed position
• Outfeed on last row with fixed discharge chute
• Attaching head to existing ceiling

Inapoi la PREDOSPITOR DINAMIC

• Frame made of modular closed tubular profiles out of stainless steel
• Processing without flour dusting
• All frame parts in stainless steel or nickel coated, no painted parts in dough area
• Teflonized transfer box for dough transfer between pockets without sticking problems
• Stainless steel trays
• Removable and washable plastic dough cups
• Round dough cups for dough balls results in a optimum proofing
• Ultraviolet light for protection against mould
• Constant climatisation
• Reliable infeed system with 100% proofer filling
• Plexiglas windows for visual inspection
• Performance reliable thanks to many years of experience
• Variable proofing times
• Hook beater whisk

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