Convection electric combi oven with boiler GASTROTEK GASTRO 640MB Double click on above image to view full picture

Convection electric combi oven with boiler GASTROTEK GASTRO 640MB

Gastrotek line features convection ovens designed for professional gastronomy offering the option of three different cooking procedures: convection with humidification, steam, convection/steam combined. Gastro ovens models - with direct steam or boiler generation - enable their user to work with great flexibility and acheive the best cooking results coupled with equipment easiness of use and maintenance. E and P versions are equipped with core probe.
Inapoi la Convection ovens
Electric combi ovens with boiler 6 trays 1/1 GN
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