REAR burner or heating elements.

Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries requirements. The success of this rotary oven is in the quality of the initial design where the design input was to produce ovens made to last over time. Proof of this are the large thicknesses and the quality of the materials used, the large baking chamber, the special route taken by the fumes and the robustness and efficiency of the heat exchanger. This model has rear access to the exchanger. The Junior model for small production levels has a trolley for 15 trays.

Available in electric, burner gas or gas-oil versions.