This machine performs an automatic continuous tempering process operation from bain-marie melting
stage to tempering stage by cooling gas system throughout refrigerant compressor.
The bowl features a capacity of 55 kg. and is equipped with a mixer that keeps the chocolate fluid and even.
A wire-mesh belt is supplied with the machine thus obtaining an enrobing system complete with dispenser,
blower, wire-mesh belt beater and tail-cutting device.
The enrobing wire-mesh belt has a working width of 400 mm.
The machine, normally equipped with flow-stopping foot pedal and programmable dosing system, can be
completed with a heated vibrating table, a useful accessory when creating pralines, chocolate bars, Easter
eggs and other different hollow shapes.