MK machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries.
Blending process is carried out by mixing tool with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from side and bottom of the bowl.
Scrapers fast removing system, without any tools, for cleaning or changing
Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
Outer, third coat of the bowl prevents machine from heat loss
2 working speed, (variable on request)
Maximal temperature up to 150°C, on request max. temperature can be blocked on another, lower level.
All elements which get in contact with food are made of high quality acid-resistance steel or food-grade materials.
Tilting bowl for easy discharging and cleaning – (manual – MK30, rotation wheel – MK-60,80,120, motorized – MK-200)
Bowl cover with inspection hooper for monitoring of operating process and addition of ingredients without necessity of machine stopping.
Bowl lock in 3 positions by MK-30 or in any place by another models.
All important electrical elements are placed inside electrical box at the machine side in order to prevent from fumes and high temperature.
Timer – manual or automatic work
Safety temperture swicht protects by overheating,
Each machine can be prepared with bowl tap
Movable, with castors