The dropping machine MINIDROP has the main purpose of satisfying the most refined and demanding pastry workshops and is available in two standard versions:
- MINIDROP is the compact table top model, ideal for small places
- MINIDROP-PRO is the column-structure model for customers with greater productive requirements.

Suitable for the production of butter cookies and other pastry products (shortbread biscuits, almond pastries, meringues, lady’s fingers, macaroons, cream puffs, sponge cakes, baba, plum cakes, muffins, etc.) both the model MINIDROP are supplied with the following standard equipment:
- Dosing unit rollers type for hard pastries with plastic (MINIDROP) or stainless steel (MINIDROP- PRO) rollers, extractable and completely knockdown for the correct cleaning of the parts in touch with the dough
- Couple of hopper adaptors for soft pastries
- Rotary mould and two sets of bronze nozzles
- Two sets of off-center plastic nozzles for the production of ring-shaped biscuits


Moreover it is possible to equip the machine with:
- Dosing unit gears pump type for fluid pastries
- Moulds for the production of sponge cake, plum cakes, muffins, lady’s fingers, madeleines, etc.
- Bronze multiple nozzles