Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems
• Burner on the rear of the oven
• Guaranteed even baking quality thanks to ZYKLOTHERM®
Products:
• Bread
• Pan bread
• Toast
• Rolls
• Pastries
Capacity:
• Baking aerea from 8 - 43 m²
Features:
• Special baking stones
• Integrated vacuum suction
• Stainless steel doors
• WP Navigo II Profi-Control
Options:
• Electrical-mechanical control
• WP NAVIGO II PROFI-CONTROL plus
• Pull-out ovens
• Combitherm
• Stainless steel coating on side and rear walls
• WP OVEN-CONTROL
• WP INTELLIGENT ENERGY CONTROL
• Burner on the rear of the oven
• Guaranteed even baking quality thanks to ZYKLOTHERM®
Products:
• Bread
• Pan bread
• Toast
• Rolls
• Pastries
Capacity:
• Baking aerea from 8 - 43 m²
Features:
• Special baking stones
• Integrated vacuum suction
• Stainless steel doors
• WP Navigo II Profi-Control
Options:
• Electrical-mechanical control
• WP NAVIGO II PROFI-CONTROL plus
• Pull-out ovens
• Combitherm
• Stainless steel coating on side and rear walls
• WP OVEN-CONTROL
• WP INTELLIGENT ENERGY CONTROL