Suitable for: bread rolls, bread, especially stone oven bread, baguettes, soft pretzels, danish pastries, yeast-raised pastries, puff pastries, snacks, cakes, butter cake, frozen goods.
Different products with different baking times and temperatures can be baked at the same time. Every deck is independent and fused separately. With the modular system the baking station can be assembled pecisely to suit the customer's capacity and quality requirements.