Universal Dough Divider
This dough divider is suitable for most common types of dough as well as sensitive dough’s. The divider handles a big variety of dough types such as wheat, wheat/rye, stiff (pizza) dough’s, as well as soft (French) dough’s.

Products:
• Wheat doughs
• Wheat/rye doughs
• Stiff (Pizza) doughs
• Soft (French) doughs
Capacity:
• variable (option): 637 - 1456 pcs/h

Basic execution B 300:
• 1 pocket machine;
• Dividing unit with automatic oiling, 6 fixed dosing valves;
• Conveyor, straight, 1435 mm;
• Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring;
• Operation: on / off / emergency stop;
• Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy Measuring pistons bronze;
• Knife hardened steel;
• Cover plates, stainless steel, brushed, with Schmersal safety switches;
• Frame: steel, nickel coated;
• Crankshaft and drive rods cast iron, nickel coated.

Options B 300:
• Hopper 150 l, 180 l
• Hopper teflonized for round hoppers 95 and 150 liters
• Oiling on hopper
• Pre-set counter
• Frequency inverter for variable speed
• Discharge conveyor, straight, 1685 mm (only for the B 300), 1885 mm, 2185 mm.
• Mechanical flour duster
• Mechanical discharge flap
• Increasing the machine with 100 mm.