They are multisectoral gelato makers directed to different activities: catering, cake and pastry shops and all those activities offering fresh-made gelato as a complementary product.The investment is low compared to other producing and selling systems. The machines take up little space. No production lab and display cabinet are required. Easy to use, they do not require particularly qualified personnel. Perfect view of the MOVING product during processing. Various ingredients can be added at any time.They perform continuous freezing to always obtain fresh-made gelato. The lids have a safety magnet. Gelato is served directly from the freezing cylinder. They offer two freezing temperatures and one overnight storage temperature. Easy to use, they do not require particularly qualified personnel. Easy to clean and sanitize.