This machine performs an automatic continuous tempering process
operation from bain-marie melting stage to tempering stage by
cooling gas system throughout refrigerant compressor.
The bowl features a capacity of 10 kg and is equipped with a mixer
that keeps the chocolate fluid and even.
Machine is equipped with flow-stopping foot pedal, programmable
dosing system and heated vibrating table, useful accessories when
creating pralines, chocolate bars, Easter eggs and other different
hollow shapes.