Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 55 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

A wire-mesh belt can be supplied with the machine thus obtaining an enrobing system complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.

The enrobing wire-mesh belt has a working width of 400 mm.

The machine, normally equipped with flow-stopping foot pedal and programmable dosing system, can be completed with a heated vibrating table, a useful accessory when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.