Universal long moulder suitable for wheat, wheat/rye (up to 30% rye) dough’s.

Advantages:
• Perfect long moulding results by drum principle
• Possibility to process many types of dough
• Modern design in stainless steel
• Easy to operate and maintain
• Folding blades for short loafs
• Second roller spring loaded
• Blower on transfer drum
• Easy adjustable
• Quick lock system on pressure board
• Double pressure board (option) for longer dwell time