Rounder with excentric movement. Diameter of rounding 102 cm. Ideal for rounding both soft and medium doughs from minumum 200 gr to max 4000 gr. The rounding is obtained by a rotating cone ccentricity at your own discretion, thus assuring the same precision for the whole range of loaves. Its high efficiency, (up to 2000 pcs/hr) helps you to save much time out of whole process.
All parts coming into direct contact with dough, as well as all mechanic parts, are easily accessible, thus facilitating cleaning and maintenance.
Designed to be easily combined with the FP moulder, to make-up and all in one compact machine, it can also be joined with the volumetric divider.

Optional extras:
- Head oiling system for sticky dough
- Adjustable flour sifter with independent motor
- Adjustable speed through frequency regulator