Intermediate proofer BIP M

Intermediate proofer which is suitable for many common dough types, such as wheat and wheat/rye dough’s with a low percentage of rye, without the use of any dusting flour. The intermediate proofers from the type BIP 72 are developed for fully automatic proofing/resting of the dough pieces between rounder and long moulder.

Specifications:
Basic execution BIP M:
• Infeed photo-cell, capacity 1200 pcs/h.
• Infeed V-stepbelt, capacity 1800 pcs/h, single infeed
• Infeed V-stepbelt, capacity 3600 pcs/h, dual infeed by means of 2-way flippergate
• Proofer runs intermittently / continiously
• Pockets round, polyaethylene, diameter 190 mm.
• Plexiglass windows
• Frame, turning device and panels stainless steel
• Chain with chain guides
• Shafts and chain wheels nickel plated
• Integrated switchboard panel
• CPU control for proofer with dual infeed, capacity 3600 pcs/h.
• Stop switch for correct tray position
• Discharge chute with outfeed on last row
• Attaching head to existing ceiling

Inapoi la PREDOSPITOR DINAMIC

• Frame made of modular closed tubular profiles out of stainless steel
• Processing without flour dusting
• All frame parts in stainless steel or nickel coated, no painted parts in dough area
• Teflonized transfer box for dough transfer between pockets without sticking problems
• Stainless steel trays
• Removable and washable plastic dough cups
• Round dough cups for dough balls results in a optimum proofing
• Ultraviolet light for protection against mould
• Reliable infeed systems
• Plexiglass windows for visual inspection
• Performance reliable thanks to many years of experience
• Variable proofing times

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