In a small space our technology allows you to
have productive machines, as result and expression
of many years of experience.
The gauging unit guarantees the perfect junction
of the dough billets and a constant and homogeneous,
by assuring so always an adequate weight.
The cutting unit provide to the moulding of the
triangle in two times. Replacing the cutting roller
is very easy and rapid.
The curling unit, the heart of the machine, rolls
up the croissants which had been previously
outdistanced and conveyed on a cross belt.