As the only in its class, it has a very diverse equipment through which is incredibly universal and incomparable with machines available on the market. This machine can work with many types of dough: short pastry, choux pastry, gingerbread, sponge cake, meringue, muffin's with filling.

• three hermetic heads each with independent drive system
• dough dosing head equipped with bearings rolls made of stainless steel
• servo-drive and electronics
• multilingual touch control panel
• wi-fi connection
• automatic tray feeder
• working width 600mm
• machine works with trays 600x400
• adjustable nozzles rotation speed
• adjustable trays speed forward movement
• numerical adjustment of table horizontal and vertical movement
• smooth rolls working speed adjustment / dough depositing speed
• possibility to memorize up to 100 programs for each production option
• possibility of setting own recipes
• possible production of different length biscuits with or without nozzles rotation
• trays presence and movement sensors
• productivity form 120kg/h up to 400kg/h (depends on biscuit size)
• table equipped with circular drive system