This machine performs an automatic continuous tempering
process operation from bain-marie melting stage to tempering
stage by cooling gas system throughout refrigerant compressor.
The bowl features a capacity of 25 kg and is equipped with a
mixer that keeps the chocolate fluid and even.
Machine is equipped with timer for self switching-on, flow
adjustment, flow-stopping foot pedal, programmable dosing
system and heated vibrating table, useful accessories when
creating pralines, chocolate bars, Easter eggs and other different
hollow shapes.