Cylindrical Conical Rounder without oil/with oil. The CCR 59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs.
The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Advantages:
• Excellent round moulding result;
• Perfect separation between dough pieces coming from the divider;
• Minimum of dough crumbs;
• Perfect transfer from dough pieces on the out feed side;
• The combination of cylindrical and conical cone gives a extra long round moulding way, therefore this round moulder works also perfect as an end round moulder;
• Adjustable tracks on infeed cylindrical part;
• Dough pieces are turned half way round moulding process;
• Wide weight range, caused by using different types of tracks.