Conical rounder with/without oil. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Advantages:
• Excellent round moulding result;
• Perfect separation between dough pieces coming from the divider - Minimum of dough crumbs;
• Perfect transfer from dough pieces on the out feed side.