Deck Oven MATADOR

Confidence and reliability
Every MATADOR® has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! The total number of benefits leaves no doubt as to what this deck oven is really about – a truly multi talented MATADOR®. Beyond this, it is also a term for quality. Bakers from all over the world share this view. They say MATADOR® and mean QUALITY.

• Traditional deck oven in stainless steel design
• Easily accessible baking hearths – from 8 to 43 m²
• High quality specialty stone baking plates as standard
• Unique ZYKLOTHERM® heating system for perfect heat transfer
• Superior, exemplary temperature flexibility
• Excellent steam management with saturated steam
• Highly effective high tech insulation, 30 cm thick
• Ergonomic control via extra large display
• Direct or time-delayed integration of semi- and fully automatic loading systems

Inapoi la Pastry ovens

Special hot gas conduction – ZYKLOTHERM®
o Guaranteed consistency
o Crispy crusts
o Batch-after-batch baking
o Thick steam

Products:
• Bread
• Pan bread
• Toast
• Rolls
• Pastries

Capacity:
• Baking area 8 - 19 m²

Benefits:
• Special heating gas version – ZYKLOTHERM®
• Stable heat exchanger
• High temperature mobility
• Powerful pipe steamer system in the burner area
• Steam distribution system
• Steam overpressure system
• Steam vent flaps on both sides
• High hearths
• Can be retrofitted with semi or fully automated charging and automation systems
Equipment:
• Special stone baking plates
• Stainless steel baking chamber doors
• WP NAVIGO II PROFI-CONTROL
Options:
• Electro-mechanical control system
• WP NAVIGO II PROFI-CONTROL plus
• WP INTELLIGENT ENERGY CONTROL
• WP OVEN-CONTROL
• Draw-plate decks
• Combitherm – two different temperature groups
• Folding table
• Stainless steel paneling for side walls and back panel
• Glass doors
• Stone lining
• Steel baking trays

Catalog

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