This dough divider is suitable for most common types of dough as well as sensitive dough’s. The divider handles a big variety of dough types such as wheat, wheat/rye, stiff (pizza) dough’s, as well soft (French) dough’s.

Products:
• Wheat doughs
• Wheat/rye doughs
• Stiff (Pizza) doughs
• Soft (French) doughs
Capacity:
• variable (option): max. 6,400 pcs/h

Basic execution:
- B 300 D: 1, 1/2, 2/4 pocket machine
- Dividing unit with automatic oiling, 6 fixed dosing valves
- Conveyor: cross 720 mm.
- Mechanical discharge flap with plastic scraper
- Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring
- Operation: on / off / emergency stop
- Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy
- Measuring pistons bronze
- Knife hardened steel
- Cover plates, stainless steel, brushed, with Schmersal safety switches
- Frame: steel, nickel coated
- Crankshaft and drive rods cast iron, nickel coated