Universal dough divider
Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190. Direct depositing of dough into the tins.

Products:
• Rye doughs
• Batter doughs
Capacity:
• max. 2,100 pcs/h

Advantages:
• Dough friendly and weight exact dividing
• Processing of very soft dough types
• Dividing pressure and suction level adjustable
• Wear-resistant dividing mechanism with ni-resist dividing unit
• Robust and reliable construction
• Hopper content 245 l (standard) upon input height of 1937 mm
• Hingeable hopper for easy cleaning
• Easy accessibility for cleaning and maintenance