Tempering machine GAMI T600

iew on February 2016
33
T600 TEMPERING MACHINE € 55.000,00
NT780-600 LOADING TROLLEY 600x780 mm. (OPTIONAL) € 2.550,00
This machine marie compressor
The bowl
chocolate A wirewith
dispenser, The enrobing AISI304 Bowl capacity
Hourly Power Voltag
Dimension
Weight:
*
This machine performs an automatic continuous tempering process operation from bainmarie
melting stage to tempering stage by cooling gas system throughout refrigerant
compressor. The bowl features a capacity of 80 kg. and is equipped with a mixer that keeps
the chocolate fluid and even.
A wire-mesh belt is supplied with the machine thus obtaining an enrobing system
complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.
The enrobing wire-mesh belt has a working width of 600 mm.

Inapoi la Chocolaterie

Characteristics

AISI304 steel casing.
Bowl capacity: 80 kg.
Hourly capacity: 320 kg/h.
Power installed: 6,4 kW
Voltage: 230/400 V - 50 Hz (60 Hz on request)
Dimensions: 1460x1300x1710h mm.
Weight: 600 kg.