Automatic, continuous operation tempering machine,
from melting by bain-marie to tempering by cooling gas with
refrigerant compressor. The bowl features a capacity of 25 kg.
and is provided with a mixer that keeps the chocolate fluid
and even. The extractable auger screw allows speedy and
careful cleaning for switching swiftly from processing one
type of chocolate to another. The machine is equipped
with flow-stopping foot pedal, programmable dosing system
and heated vibrating table, useful accessories when creating
pralines, Easter eggs and other hollow shapes.