Universal dough divider
Dough divider specially developed for dividing dough in French baguettes lines and for the production of baguettes and petit pain in industrial and semi-industrial lines with a capacity up to 3000 pcs./h.

Products:
• Mixed wheat doughs
• Baguette doughs
• Petit Pain doughs
Capacity:
• max. 3,000 pcs/h

Advantages:
• High weight precision
• Especially developed for baguettes dough’s
• Suitable for high capacity lines
• Fits in every common line concept
• Dough friendly dividing through adjustable suction stroke
• Hingeable hopper for easy cleaning
• Dividing of ‘green’ dough’s as well prefermented dough’s
• Special hopper design for excellent ¬oiling of the dividing unit
• Main piston Ni-Resist for oil reduced dividing
• Lubrication on most common parts
• Self cleaning knife
• Double sided drive of backslide and ejection mechanism
• Oil catch tray underneath machine
• Solid construction of frame and drive system