The V 500 dough divider is developed for dough friendly dividing of many different dough types with a high weight precision.
The machine can be used for dough types such as wheat dough’s, rye dough’s up to 70% rye and dough’s with a high water absorption. Also dough’s with a long floor time and sensitive dough’s with or without filling can be processed.

Products:
• Wheat doughs
• Wheat/rye doughs
• Multi grain doughs
• Whole wheat doughs
• Stiff (Pizza) doughs
• Soft (French) doughs
Capacity:
• 1,500 - 6,000 pcs/h

Advantages:
• Oil reduced version
• Dividing unit Ni-resist
• Touch screen for all machine adjustments
• Voluminator
• Wide variety of weights, dough, capacity possible
• Quick tensioners on conveyers
• Two-sided drive on backslide
• Oil catch tray underneath the machine
• Robust design
• Dough friendly dividing at a high capacity
• Self-cleaning knife
• Hingeable hopper
• Service Program in PLC